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We hope you got benefit from reading it, now let’s go back to malay chicken korma (gulai putih) recipe. To make malay chicken korma (gulai putih) you need 24 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Malay Chicken Korma (Gulai Putih):
- Use 350 g Chicken Meat (skinless, boneless)
- Take Kurma Powder recipe;
- Get 2 tsp Cumin Powder
- Provide 2 tsp Coriander Powder
- Provide 2 tsp Fennel Powder
- Provide 2 tsp White Pepper
- Get The 4 Sekawan Spice Mix (See Note)
- Use 1 stick Cinnamon
- Provide 2 pc Star Anise
- Prepare 3 pods Cardamom
- Prepare 4 pc Cloves
- Use Other Ingredients;
- Use 1 pc Nutmeg (pounded) or 1-2 pinches of nutmeg powder
- Provide 2 pc Candle Nuts (pounded)
- Provide 1 cup Coconut Milk
- Get 1 Tbsp Palm Sugar
- Take 40 g (4 cloves) Shallots
- Take 20 g (3 cloves) Garlic
- You need 20 g (1.5 cm) Ginger
- Take 1 pc Lime (juice squeezed)
- Prepare 3 pc Green Chillies (sliced)
- Use 3 Tbsp Cooking Oil
- Take 1 tsp Salt (marinade)
- Get as needed Salt (season)
Instructions to make Malay Chicken Korma (Gulai Putih):
- Marinade the chicken with 1 tsp salt and half the Kurma powder for 30 minutes.
- When ready, heat the cooking oil in a wok on high heat. Then, fry the 4 Sekawan spice mix with shallots, ginger and garlic until fragrant. Then add the remaining Kurma powder and fry it for another 10 seconds.
- Add the chicken and fry it until both sides are brown. Then add coconut milk, half the green chillies, palm sugar, nutmeg, candle nuts and mix well. Bring it to a boil and then turn the heat down to low heat.
- Cover with a lid and let everything cook for 10 minutes or until the sauce thickens. Check and stir every 3 minutes and season with extra salt if necessary. When sauce has thicken, pour in the juice and serve it in a serving plate and garnish with the remaining green chillies.
- NOTE; the 4 sekawan (The Four Friends) is a well known spice blend in Malay. Sometimes it's known as 3 Sekawan (The 3 Amigos minus the Cloves).
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