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The ingredients needed to cook Red Wine Beef Stew:
- Provide 3 lbs Beef Chuck cubed
- Get 3 shallots or yellow onion chopped
- You need 4 cloves garlic chopped
- Use 2 stalks celery diced
- Use 4 large russet potatoes peeled,rinsed and cubed
- You need 1,5 cups Pinot Noir, or Italian Chianti
- Get 2 cups Beef broth or, chicken stock or water
- Prepare 2 large carrots sliced
- Take 1 tablespoon dried thyme
- Provide 1 Tblsp spoon salt
- Prepare 2 tblsp ground black pepper
- Get 3 tblspoon olive oil
- Get 1 Tblsp tomato paste
Instructions to make Red Wine Beef Stew:
- Heat up a skillet add Olive oil in the mean time take beef and dust with flour just coated add to heated skillet brown meat on all sides then take out of pan and set a side on a plate
- Add shallots, salt and pepper, tomato paste saute for a minute add garlic and red wine, broth bring to simmer.
- Put potatoes carrots, thyme, celery and beef in a slow cooker add broth mixture cover and cook on high for 4 to 5 hours place in a bowl add parsley enjoy🤗
This is a compensated campaign in collaboration with Rumba Meats and #WeAllGrow Latina Network. It's a family tradition in our household to make New Year's resolutions, and as I mentioned in the previous post, my personal resolution this year is to add more variety to our. Red Wine Beef Stew: Stew is a wonderful comfort food and in a slow cooker, stews can be not only a flavorful but also very easy dish to make. This is my favorite stew to make because the red wine adds that little extra punch of flavor. (Note: for those who don't drink … Beef stew meat is marinated in red wine to produce tender, rich results that take this veggie-packed stew to new heights. Boeuf Bourguignon (Beef Stew With Red Wine, Mushrooms, and Bacon).
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