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The ingredients needed to cook Puttu, Kadala curry,& chenda murian sweet:
- Provide . Recipe for chendamuriyan
- Prepare 2 no Banana Ripe ( nenthran)
- Prepare 100 gms Jaggery
- Take 1 1/2 cups coconut milk
- Provide pinch cardamom ( optional) powder a
Instructions to make Puttu, Kadala curry,& chenda murian sweet:
- Cut banana length wise in to 2 inch pieces.
- Cook the banana with one cup water till it becomes tender.
- Slightly mash the banana.
- Add grated jaggery. stir well in low flame till the Jaggery melts.
- Add a little ghee to prevent the dish from sticking to the vessel.(optional)
- Now add the thick coconut milk.& stir well
- Remove the dish from the fire when bubbles start coming.(don't allow to boil.)
Kadala curry goes well not only with appam and It is so easy to prepare and tastes great. Today we will learn how to make Kerala Kadala curry/kala. Salt: ½ tsp or to taste. How to prepare Puttu and Kadala Curry, a popular breakfast option in Kerala. Puttu is made by steaming rice flour along with grated coconut in a Puttu Kudam, a cylindrical container.
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