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We hope you got insight from reading it, now let’s go back to black plum laddus recipe. To make black plum laddus you need 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Black Plum Laddus:
- Provide Around 2 cups of Leftover Plums from juice recipe
- Get 1/2 cup Desiccated coconut
- Take 1 cup beetroots grated
- Prepare 3-4 tbsp Milk Powder
- Use 1 tsp Ilaichi Powder
- Provide 1-2 tbsp crushed dryfruits
- Provide Sugar (optional)
- Provide 1 tbsp Ghee
Instructions to make Black Plum Laddus:
- Add ghee in kadhai and fry dryfruits in it until it becomes crispy.
- Now add desiccated coconut and roast it until it starts changing its colour to light golden.
- Later add grated beetroot and black plums in it and cook until all water drys out. Then add sugar(optional), Milk powder, ilaichi powder and fried dry fruits.
- If you are adding sugar, wait till all mixture starts becoming dough. Other wise take it off flame once it starts separating ghee.
- Make small laddus out of this mixture. Garnish it with desiccated coconut
- I personally dont recommend to add sugar as plums and beetroots are sweet enough.
- Don't store it over a week and store it in refrigerator.
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