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We hope you got benefit from reading it, now let’s go back to pineapple sriracha chicken recipe. To cook pineapple sriracha chicken you only need 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Pineapple Sriracha Chicken:
- You need 1 cup pineapple juice
- Get 2 pineapples
- You need 1 pound chicken (breasts)
- You need 1/2 cup corn starch
- Use 1/4 cup soy sauce
- Prepare 3 minced garlic cloves
- You need 2 table spoons fresh ginger
- Take 1/4 cup Sriracha sauce
- Get 3 eggs
- You need Vegetable oil
- Use Green onion
- Use Seaseme seeds
- Get Salt & pepper
Steps to make Pineapple Sriracha Chicken:
- Mix pineapple juice, soy, garlic, ginger, and Siricha in a bowl. Set aside.
- Cut chicken into 1 inch pieces add salt and pepper. Next add and toss in corn starch. Dip each piece of chicken in egg then move to hot oil until brown.
- Cut pineapples in half and cut out middle.
- Put chicken in a 9×13 inch baking dish after fried. Add pineapple to chicken. Take the pineapple Sriracha sauce and pour over chicken. Bake 50 minutes.
- Top with green onion and Seaseme seeds.
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