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Before you jump to Tomato, Khajur Chutney recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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The very first step in making healthy decisions from a dinner menu is choosing your location sensibly. If you’ve got multiple choices, when wanting to flake out, it’s crucial that you provide each choice a quick examination. Though fast food establishments are starting to incorporate healthy foods and foods in their menus, so you may find it much easier to eat healthy at a traditional family restaurant.
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Using your very best judgment is just another one of the many ways which you could make healthy decisions from a lunch menu. This is best done by examining dinner pictures onto a menu. It is also advised that you avoid foods teeming with cheese, mayonnaise and sour cream. If your selection includes these fattening condiments, then make sure you ask for a lesser amount.
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We hope you got insight from reading it, now let’s go back to tomato, khajur chutney recipe. You can cook tomato, khajur chutney using 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Tomato, Khajur Chutney:
- Use 4 medium red,tomatoes, roughly chopped
- Prepare 1 and 1/2 cup fresh, grated /ground coconut
- Take 8-10 khajur (Dates), seeds removed
- Prepare 1 tbsp dried tamarind (imli)
- Provide 1 inch ginger roughly chopped
- Provide 4 green chilli, chopped
- Get 1 red chilli, not so hot
- Prepare 1 sprig curry leaves
- Provide 1 pinch hing
- Take 1 tsp ponch phoran
- Use 1/4 tsp turmeric powder
- Use 2 tsp cooking oil
- Take Salt as required
- Provide Water as required
Steps to make Tomato, Khajur Chutney:
- Chop the khajur. Dissolve khajur and imli (if not using imli paste)in water.
- Heat oil in a wok. Crackle the ponch phoran. Add hing and fry for 30 seconds. Then fry the red chilli and curry leaves till curry leaves are fried.
- Add chopped tomatoes, green chilli,salt and turmeric powder. Cover and cook after mixing on medium heat,till tomatoes are soft.
- Then add, ginger, dissolve imli and khajur, great coconut and fry for 2 minutes in low flame.
- Switch off the flame and cool down, cooked chutney mix. Grind to fine paste using the remaining water where imli and khajur were dissolved.
- Enjoy lipsmaking and healthy Khajur chutney. - Thanks
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