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We hope you got insight from reading it, now let’s go back to kanchipuram idli recipe. You can cook kanchipuram idli using 13 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Kanchipuram Idli:
- Take 2 cup rice
- You need 1 cup Urad dal
- You need 1 tsp dry ginger powder
- Take 1 tsp mustard seeds
- Provide 1 tsp urad dal
- Take 1 tsp moong dal
- Prepare 1 tsp chana dal
- Get 1 tsp curry leaves
- You need 1 pinch asoefoitida
- You need 1 tsp black pepper
- Use 1 tsp cashews and almonds
- Prepare 1 tsp ghee
- Prepare to taste Salt
Instructions to make Kanchipuram Idli:
- Soak Urad dal and rice separately in water for 4 to 5 hrs.
- Rinse and drain the water and grind the rice and dal in a grinder. Batter is ready.
- Now keep this batter for fermentation for 8 to 9 hrs.Add 1 tsp ginger powder and mix.
- In a pan heat 1 tsp ghee and add mustard seeds. When the mustard seeds starts to splutter add urad dal chana dal and moong dal and curry leaves hing crushed pepper.
- Add chopped cashews and almonds and stir fry for 5 seconds.
- Add this mixture to the batter and stir the batter well.Now Kanchipuram batter is ready.
- Grease the idli plate. Pour the idli batter in the plate and steam cook in idli pressure cooker for 10 mins.
- Allow it to cool. Remove the idli from the mould and keep it in the plate. Kanchipuram idli is ready to serve. Serve with coconut chutney and sambar.
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