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The ingredients needed to make Vermicelli chicken soup:
- Provide Quarter cup or half cup of Vermicelli pasta
- Get 1 whole Chicken breast (cut into cubes and cooked)
- Prepare Meat or chicken broth
- Take 3 potatoes (cut into cubes and cooked)
- Get 1/4 cup Cooked lentils or sweet corn
- Use 1 scotch bonnet pepper (chopped into small pieces)
- Use Frozen carrots and peas (use fresh if available)
- Take 1 tablespoon chopped onions
- You need 1 tablespoon Olives
- Provide 2 Seasoning cubes
- Get Pinch salt
- Take Curry powder
- Provide Rosemary (optional)
- Take 3 cups water
Instructions to make Vermicelli chicken soup:
- In a pot, put 2 tablespoons of vegetable oil. Put the chicken and let it sear for about 2 minutes. Add the pepper, onions and vermicelli pasta. Let it fry for a minutes then add the stock and water.
- Let the pasta cook.add the potatoes, peas and carrots. Season with the curry, pounded rosemary leaves, salt and seasoning cube. Let it simmer and take off the heat. Add the olives and serve
Stir in cubed chicken, rice/vermicelli mix and bouillon. Return to a boil then reduce heat, cover and. Like the "Chicken Noodle Soup" in America. Add the Vermicelli and lightly stir fry it. This will take a couple of minutes.
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