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The ingredients needed to make Afghan Snowshoe Bread:
- Provide Poolish Preferment
- Get 400 grams 1050 Wheat Flour
- Provide 400 ml Luke Warm Water
- Take 10 grams Fresh Yeast
- Provide Main Dough
- You need 600 grams 1050 Wheat Flour
- Get 220 ml Water
- Use 16 grams Salt
- You need 5 grams Onion/Nigella Seeds
Steps to make Afghan Snowshoe Bread:
- Make the poolish starter dough the evening before. Mix the yeast into the luke warm water and then whisk into the flour.
- Cover the dough in a bowl with cling film and leave overnight.
- The next morning add the 600g of flour and the salt. Slowly add the water to the dough and then knead.
- Allow to rise for 2-3 hours. Cut into 8 pieces and make rectangles out of them. Cover in cling film and allow to rise for another hour.
- Place pizza/bread stone in oven and preheat to 250°C.
- Moisten fingers in a bowl of water and add multiple indentations over the surface of the dough.
- Stretch the dough by draping thends over each hand and pulling apart.
- Sprinkle with onion seeds.
- Place in the oven for about 5 minutes and then allow to cool on a cooling rack.
- Recipe from http://www.weekendbakery.com/ Thanks!
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