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Before you jump to Chinese fried rice recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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Using your best judgment is just another one of many ways you may make healthy choices out of a lunch menu. This can be best done by analyzing dinner pictures onto a single menu. It’s also recommended that you avoid foods overrun with oatmeal, cheese and even sour cream. If your selection contains these fattening condiments, then be sure to ask for a reduced amount.
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We hope you got benefit from reading it, now let’s go back to chinese fried rice recipe. You can cook chinese fried rice using 17 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Chinese fried rice:
- Prepare 1 Cup Cooked Basmati rice
- You need 1/2 of Chicken Breast (cubed)
- Take 1 Chicken Sausage (cubed)
- Provide 1/2 Tablespoon Oyster sauce
- You need 1 Teaspoon Black pepper
- Get Vegetable oil
- Provide 1 Tablespoon Soy sauce
- Take 2 Scotch Bonnet pepper (optional)
- Get 1 Small Onion bulb
- You need 1/4 Cup Sweet corn
- Take 1/4 Cup Canned Peas
- Get 3 Medium Carrots
- Get 1 Seasoning Cube
- Prepare 1 egg
- Prepare Ginger and garlic paste
- Prepare 1/2 Teaspoon Curry
- Prepare 1 Teaspoon Thyme
Steps to make Chinese fried rice:
- Crack the egg in a bowl add a pinch of salt and black pepper. Whisk together. Place a pan or wok on medium flame, add a tablespoon oil, pour the whisked egg n scramble with a spoon or spatula. Transfer to a plate and set aside.
- To the same pan, add about 3 tablespoons vegetable oil, add onion, ginger and garlic. Sauce for about 2 minutes. Add the chicken breast and stir fry until cooked. Season the chicken with seasoning cube and black pepper.
- Once the chicken is cooked, add diced carrot, sausage, pepper, sweet corn, curry and thyme. Stir together.
- Add soy sauce and oyster sauce and stir. Then finally add the cooked basmati rice, peas and scrambled egg. Stir everything together and serve hot. Enjoy😋😍
- Please note: 1. Do not over cook the rice. 2. I didn't use salt in this recipe because soy sauce and oyster sauce contain a generous amount of salt. 3. I didn't add the peas while I was adding the carrots and sweet corn because I used canned peas as the fresh ones are not in season. They are really soft, and I wanted them to retain their shape.
Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable. This recipe for Chinese Fried Rice comes together surprisingly quick, and it's tasty, darn tasty! I've made many Chinese Fried Rice recipes over the years and it always seemed like it was missing. This restaurant-style Chinese Fried Rice recipe is the best ever!
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