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Potti Ularthiyathu(cleaned intestine of goat / buffalo)
Potti Ularthiyathu(cleaned intestine of goat / buffalo)

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We hope you got insight from reading it, now let’s go back to potti ularthiyathu(cleaned intestine of goat / buffalo) recipe. You can cook potti ularthiyathu(cleaned intestine of goat / buffalo) using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Potti Ularthiyathu(cleaned intestine of goat / buffalo):
  1. Provide 500 gms Intestine goat Beef Potti / of or :
  2. Prepare For marination
  3. Get ½ tsps Turmeric powder :
  4. Take 1 tsps Chilly Red powder :
  5. Get ½ tsps Garam masala :
  6. Use ½ tsps Coriander powder :
  7. You need 2 tbsps Ginger (chopped) :
  8. You need 1 tbsps Garlic (chopped) :
  9. Prepare ½ tbsps Saunf -
  10. You need 3 sprigs Curry leaves : to 4
  11. Prepare 2 tbsps Coconut oil :
  12. You need 2 cups Water :
  13. Use 1 cloves Garlic -. 10
  14. Use 2 . 10 gm Ginger -
  15. Prepare 3 . 2 Chilly Green - paste
  16. Take 4 . 1 tsps Black pepper Whole :
Steps to make Potti Ularthiyathu(cleaned intestine of goat / buffalo):
  1. Clean the potti / intestine, thoroughly in hot water multiple times (Minimum 7-8 times) and then in tap water for another 5 times.
  2. Chop it into small pieces.
  3. Marinate with a paste made with Ginger,Garlic,Black pepper, Green Chilly,Vinegar and salt.
  4. Pressure cook these all ingredients along with small quantity of turmeric powder, chilly powder, coriander powder,Curry leaves and water for up to 8-10 whistles.
  5. In a pan add the oil, Sounf, garlic, ginger, curry leaves and Saute it till the onions become brownish.
  6. Add the cooked potti along with the remaining water in the cooker to the pan.
  7. Add the garam masala and cover the lid. Cook for another 10- 15 minutes in medium flame.
  8. Stir it well, add fresh curry leaves and transfer to a serving bowl and serve hot with Kappa and Appam etc.

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