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A healthy atmosphere for self esteem should offer approval. It will recognize that other people see each other as deserving individuals that possess a unique set of personality traits, skills, skills, and competencies making them special. Acceptance allows people to build relationships with other people, nevertheless keep healthy boundaries of individuality inside themselves.
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The ingredients needed to cook Cheesy sunflower prantha:
- Take 1 cup wheat flour
- Prepare 1/2 cup water for dough
- Prepare 50 GM cheese
- Provide 1 cup boiled potato
- You need 1/4 tsp salt
- Prepare 1/6 tsp black pepper
- You need 1/4 tsp coriander powder
- Get 1/4 tsp garam masala
- Use 3 tbsp butter
- Prepare 1 pcs Moong dal papad
Instructions to make Cheesy sunflower prantha:
- In a bowl add wheat flour and water.
- Make a dough.
- Now mash boiled potato and greated cheese.
- In a bowl add boiled potato,3 tbsp cheese, salt, black pepper, coriander powder, garam masala.
- Mix it well for stuffing.
- Now make perda from dough and roll it with rolling pin.
- Now fill stuffing on it and roll again.
- Now shallow frying on nonstick tawa.
- Spread butter on cheesy paratha.
- Paratha looks like a golden brown colour remove from tawa.
- Now cut upper layer for sunflower shape.
- Now open paratha layer.
- Sprinkle the cheese on it.
- Roast the papad and crushed it.
- Now sprinkle the crushed papad on it.
- Serve with tomato ketchup and curd.
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