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The ingredients needed to cook Oyako Don - Chicken and Egg Bowl -:
- Use 600 g Chicken thigh fillets
- Prepare 6 Eggs
- You need 1 Onion
- Use 1 sheet Nori(dried seaweed for sushi)
- Take 4 tbps Soy Sauce*
- You need 4 tbsp Mirin*
- Provide 2 tbsp Sake*
- You need 2 tbsp Sugar*
- Prepare 300 ml Dashi broth (water + 1.5 tsp of Dashi powder is fine)*
- Get 600-800 g Cooked rice
Steps to make Oyako Don - Chicken and Egg Bowl -:
- Chop the chicken in to bite size (3cm square). Cut the onion in half, then slice them in 1cm width.
- Mix all the ingredients marked with * (soy sauce, mirin, sake, sugar and dashi) in a flying pan.
- Add the sliced onions in the pan and cook in medium heat for 2 minutes.
- Add the chicken and cook for another 4-5 minutes.
- Mix all the eggs in a bowl and pour two third of it into the pan.
- Place the lid and simmer in low heat for 2-3 minutes.
- Add the rest of the egg and finish up in mid heat for 30- 50 seconds. Do not over cook the eggs.
- Set the rice in a bowl and scoop the chicken & egg on top. Don't forget the soup too! - Scatter some nori on top.
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