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The ingredients needed to prepare 5 minutes rabbri in sevai katori| rabri recipe| lacchedar khurch:
- You need For sevai katori
- Take 1 cup Vermicelli
- You need 2 tbsp Ghee
- Provide 3 tbsp Water
- Provide 3 tbsp Condensed milk
- Take 1/2 tsp Cardamom powder
- You need For rabri
- Provide 1 tbsp Corn flour
- Get 4 tbsp Dry milk powder
- Use 4 tbsp Sugar
- Take 1 cup Milk
- Use 1 pinch Cardamom powder
- Use 1 pinch Saffron
Steps to make 5 minutes rabbri in sevai katori| rabri recipe| lacchedar khurch:
- Firstly,for sevai katori i took vermicelli and crushed finely,then turn on stove and put pan on it.I added vermicelli and cook till brown,then added ghee and again cooked for 1 minute.after that i added water so that vermicelli get soft,then condensed milk and cardamom powder were added and turn stove off.take a muffin try or any bowl then put butter paper in it and make katori as shape of bowl.put these in fridge for 2 hours for cooling.
- For rabri preparation,in a pan add corn flour,milk powder, sugar,cardamom and milk and then put on stove at low flame,add saffron for colour.cook for 2 minutes until thick,then add dry fruits and put rabri in fridge for 2 hours.
- After 2 hours,assemble rabri in katori and garnish with dry fruits and any fruit you like.
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