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Zarda Pulao Recipe Basant panchami Special Kesariya bhat
Zarda Pulao Recipe Basant panchami Special Kesariya bhat

Before you jump to Zarda Pulao Recipe Basant panchami Special Kesariya bhat recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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Healthy atmosphere for self esteem transmits messages of warmth, loving, and caring by bodily contact, meeting the survival needs of food, clothes and shelter, and offering a feeling of equilibrium and order in life.

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From the healthy environment for self esteem ought to be good communicating, everyone ought to be heard and reacted to in a healthy way so that healthy problem solving can be possible. Suitable giving and receiving feedback will be both encouraged and rewarded.

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We hope you got insight from reading it, now let’s go back to zarda pulao recipe basant panchami special kesariya bhat recipe. You can cook zarda pulao recipe basant panchami special kesariya bhat using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Zarda Pulao Recipe Basant panchami Special Kesariya bhat:
  1. Get 1 cup Basmati rice
  2. Use 3/4 cup Sugar
  3. You need 1/4 cup Ghee
  4. Provide 4 tbsp Milk
  5. Take 1 tbsp Raisins
  6. Prepare 5 Colves
  7. Provide as needed Dry fruits (Almond and Cashew)
  8. Provide 6-8 pieces Dry coconut
  9. You need 1/2 tsp Food colour
  10. Use 15-20 Kesar (saffron)threads
  11. Prepare 1/2 tsp Elaichi (cardamom)powder
Steps to make Zarda Pulao Recipe Basant panchami Special Kesariya bhat:
  1. We will wash the rice twice nicely and after rinsing, soak it for an hour,
  2. We'll start by cooking rice. Add water to the pan.(4 glass)add food colour
  3. Now wait for the water to come to a boli. Now add rice. Cook the rice in this boliing water for 70%. Drain out the excess water
  4. Take a pan and add ghee.add cloves and coconut fry for few sec
  5. Add kaju and badam fry one min and add kismis and add rice. So that we don't break the rice grains
  6. Add sugar and Elaichi powder and mix. Add kesar milk and cover and cook 2 to 3 min.

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