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The ingredients needed to cook Ginger Chicken Takikomi Gohan:
- Get 250-300 g Chicken *thigh fillets recommended, cut into small pieces
- Prepare 2 tablespoons finely sliced Ginger *sliced into fine strips
- You need 1 tablespoon Soy Sauce *plus extra after rice is cooked
- Get 1 tablespoon Mirin
- You need 1/2 teaspoon Sesame Oil
- Get 2 cups (*180ml cup) Short Grain Rice
- Use 1/4 teaspoon Salt
- Get Asian Mushrooms *optional
- You need *Note: This time I added some Shimeji
- Get Toasted Nori, Spring Onion and/or extra Ginger for topping
Instructions to make Ginger Chicken Takikomi Gohan:
- Cut Chicken into small pieces, add Soy Sauce, Mirin, fine strips of Ginger and Sesame Oil, and massage. Set aside for 5-10 minutes. - *Note: Chicken Mince can be used.
- Wash Rice a few times and place it in the rice cooker. Add water up to the 2-cups-marking. Sprinkle Salt over and gently stir.
- Add Asian Mushrooms if you use any, and Chicken pieces with all liquid, but DO NOT stir. Just spread evenly. Press ‘COOK’ button to start cooking.
- When rice is cooked, let it steamed for 10 minutes. Then sprinkle 1/2 to 1 tablespoon Soy Sauce, and loosen and mix gently.
- Place some Toasted Nori, Spring Onion and/or extra Ginger on top and enjoy.
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