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Paneer Patiyala
Paneer Patiyala

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We hope you got insight from reading it, now let’s go back to paneer patiyala recipe. To make paneer patiyala you only need 34 ingredients and 20 steps. Here is how you do it.

The ingredients needed to cook Paneer Patiyala:
  1. Provide 250 gm Paneer
  2. You need 1/2 tsp Ginger paste
  3. Provide 1 pc Green chilli chopped
  4. You need 1/4 tsp Red Chilli Powder
  5. Use 1/2 tsp Salt
  6. Use Coriander Leaves Few
  7. Prepare 1 tsp Oil
  8. Prepare 5-6 Papad
  9. You need as needed Water
  10. Use For Gravy
  11. You need as needed Butter
  12. Provide 1 tsp Oil
  13. Use 1 Bay Leaf
  14. Get 2 Laung
  15. Use 3 Kalli Mirch Sabut
  16. Get 1 Star Masala
  17. Use 1 Dalchini Stick small
  18. Prepare 2 Onion Big
  19. Take 3 Tomato Big
  20. You need 1 pc Ginger
  21. Provide 1 Green Chilli
  22. Take 1 tsp Ginger Garlic Paste
  23. Prepare 1/8 Cup Cashew Chopped
  24. Provide 3/4 tsp Haldi
  25. Take 1 tsp Dhaniya Powder
  26. Use 1/2 tsp Amchoor Powder
  27. Provide 1 Pinch Hing
  28. Get to Taste Salt
  29. Get 1 tsp Jeera Roasted
  30. Use 1 tsp Kasuri Methi Roasted
  31. Prepare 1 cup Water
  32. Provide 1/2 tsp Honey
  33. Use as per taste Jaggery
  34. Get as needed Coriander Leaves Few
Steps to make Paneer Patiyala:
  1. Let begin with Filling. Heat up Oil in a pan
  2. Add Ginger And Chilli's. Cook on Low flame For 15 second
  3. Add Granted Paneer in the pan on Low Flame. After 10 second put the flame off
  4. Add Red Chilli Powder, Dhaniya Powder, Salt, Garam Masala. On off Flame. Take the Mixture in a Bowl
  5. On other pan Put 1 spoon of Oil and 2 Spoon of Butter On High Flame
  6. Add Bay Leaf, Dalchini, Star Masala, Laung, Kalli Mirch. On low flame
  7. Add Hing, Ginger, Chilli on Low Flame. Cook for few seconds
  8. Add Ginger Garlic Paste and Onions on Low Flame. Cook for few seconds. Till Onion gets pink color
  9. Add Cashew, Tomato, Salt, Haldi, Dhaniya Powder, Amchoor. Cover The pan S cook for 4 min. On low flame
  10. Once it cool down transfer it to a grinder. Grind the pury well by adding some water
  11. Mix the purry well
  12. In the same pan take some oil
  13. Add the purry in pan Cook for second. Then add Kasuri Methi, Jeera
  14. Add Honey, Jaggery cook for some second and put the flame off
  15. Take a Papad in a plate and grease it with Water
  16. Apply the first Panner stuffing in the middle of the Papad.
  17. Fold the Papad from all the sides Same way all 5-6 Papad fold it.
  18. Take a pan apply oil in pan and cellow Fry all the papad rolls
  19. Take all in a plate and cut it into pieces
  20. And mix the Papad roll with gravy. And our Panner Patiyala is ready. Thanks for seeing my recipe

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