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We hope you got benefit from reading it, now let’s go back to smoked goat meat jollof with mixed veggies,plus diced dodo recipe. You can cook smoked goat meat jollof with mixed veggies,plus diced dodo using 10 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Smoked goat meat jollof with mixed veggies,plus diced dodo:
- Take Vegetable oil
- Provide Plantain
- Prepare Green peas
- Provide Rice
- Get cubes Royco
- Get Sweet corn
- Use Onion
- Provide Curry
- Provide Ginger and garlic paste
- You need tatasi and tomatoes paste
Instructions to make Smoked goat meat jollof with mixed veggies,plus diced dodo:
- Boil the goat meat with intense heat to be soft.prepare all the ingredients boil the blended tatasi and tomatoes for all the water to evapourates then fry in vegetable oil.
- Cut and add onion,salt,ginger and garlic paste,royco cubes.mix in the parboiled Rice and water enough for cooking it.cook till is ready drain water from sweet corn and pour in with green peas.
This jollof with goat meat (mutton) is filled with so much flavour and goodness. You might eat the whole bowl. I think the most heinous thing to do is to take pictures of food when hungry. How to make efo riro, the folowing ingredients are important, locust beans, smoked fish/dried fish and palm oil. Goat meat lends itself best to slow-cooking, but there are some cuts that will work well in a quick midweek meal too.
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