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The ingredients needed to make Potato roasties paniyaram chaat:
- You need 1 cup Potato grated and soaked
- Provide 1 tsp Black pepper powder
- Prepare 1 tsp salt
- Provide 1.5 tsp Cornflour
- Prepare 1 tsp Chilli flakes
- Use as needed Oil for frying
- You need For garnish
- Prepare 1 tbsp Pudina chutney
- Provide 1 tbsp Curd
- Prepare 1 tbsp Chopped onion
- You need 1 tablespoons Tamarind chutney
- You need 1 tablespoons Grated cheese
- You need 1 tablespoons Bikaneri bhujiya
Instructions to make Potato roasties paniyaram chaat:
- Squeeze out all the water from potato, spread it on a plate
- Add cornflour black pepper powder,chilli flakes,salt and mix well
- Heat the paniyaram pan and grease it with generous amount of oil
- Take small amount of potato mixture and spread it out on pan
- Let them cook on law flame till the bottom nice and brown
- Potato roasties paniyaram is ready
- Now for chaat
- Arrange paniyaram katories in plate served with pudina chutney,onion,curd tamarind chutney,bikaneri bhujiya,Grated cheese
- Potato roasties paniyaram chaat ready to served
Jaffna Style Payatham Paniyaram Laddu Homemade. Payatham paniyaram urundai is one of the unavoidable sweets in Tamil culture festivals, ceremonies, and functions. Make this tasty snake and keep it in an air-tight bottle, so you can use it for a few weeks. Aloo chaat recipe - Simple, home style and healthy aloo chaat made without frying. This is quick to make for a evening snack or when you have friends home.
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