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We hope you got benefit from reading it, now let’s go back to veg. paneer patiala recipe. To cook veg. paneer patiala you need 29 ingredients and 17 steps. Here is how you achieve that.
The ingredients needed to cook Veg. Paneer Patiala:
- Use For papad rolls:-
- Provide 100 grams paneer
- Get 1/2 cup grated vegetables capsicum, carrots and onion
- You need 5-6 papad (moon/urad)
- Get 1/2 tsp turmeric powder
- Use 1 tsp red chilli powder
- Provide 2 tbsp chopped mixed nuts
- Provide 2 tbsp coriander leaves
- You need 1 tsp garam masala powder
- Use to taste Salt
- Provide 1 tbsp corn flour+ 3 tbsp water
- Take Oil to shallow fry
- You need For gravy:-
- Take 2 tbsp butter/oil
- Get 1 tsp cumin seeds
- Prepare 1 tsp fennel seeds
- Provide 1 tbsp ginger garlic paste
- Provide 2 onion paste
- Use 2 tomato puree
- Use 2 tsp garam masala powder
- Prepare Salt as per taste
- Get 1/2 tsp haldi powder
- You need 1 tsp coriander powder
- Take 1 tsp jeera powder
- Get 1 tsp red chilli powder
- Use 2 tbsp fresh full fat cream
- Get 1 tbsp butter
- Take Water as required
- Prepare leaves For garnishing- paneer and coriander
Steps to make Veg. Paneer Patiala:
- Firstly grate the paneer in a bowl and grated vegetables, chopped dry fruits.
- Add salt, cumin powder, chilli powder, haldi powder, garam masala powder in it.
- Preheat some oil in a medium sized pan. Combine all the mixture in the nonstick frying pan and saute the mixture lightly
- Add 2 tbsp coriander leaves in the mixture and mix it will.
- Cut papad into half and apply water to make it moist.
- Place the stuffing in the center and seal the papad with the help of cornflour and water mixture.
- Now heat oil in a pan o medium flame and place the papad rolls.
- Fry papad roll on all sides till golden brown. Place them on a absorbent paper and keep aside.
- For gravy:-heat some ghee or oil in a non-stick pan and add cumin seeds, fennel seeds.
- Once it starts spluttering add ginger garlic chillies in it. Stir it well and add onions paste it.
- Cook well. Once cooked add tomato puree and mix evenly. Allow them to cook.
- Now add all powdered masala spices and mix well.
- Cover it and cook it for 10 minutes. Once cooked add water and salt and allow it cook for 5 minutes.
- Make sure that gravy should be of medium consistency and allow it to come to boil.
- Place the papad rolls in the gravy and coat them well.
- Add butter and fresh cream to the gravy and mix properly. Lets it cook for 1-2 minutes.
- Garnish with fresh coriander leaves and grated paneer.
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