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The ingredients needed to prepare Twisted saag aloo (spinach & potatoes):
- Prepare large onion, diced
- Get large yams or sweet potatoes, peeled and cut into 1/2" cubes
- Use baby spinach leafs
- Provide light coconut milk
- Use avocado oil
- Take tumeric powder
- Take curry powder
- You need garam masala powder
Instructions to make Twisted saag aloo (spinach & potatoes):
- In a large pot, heat oil at medium-high heat.
- Stirr in the onions and yams/sweet potables for a couple of minutes or till the onions started to get translucid.
- Reduce heat tout medium, add in the baby spinach little at a time and stirr till all the spinach is wilted.
- Add the spices and mix well.
- Add the coconut milk, stirr well, reduce heat to medium-low and let simmer uncover for about 20 minutes or till the yams/sweet potatoes are soft and the liquid has thicken. You must stirr frequently.
- Serve with my garam masala meatballs and hot naan bread.
- Enjoy!
This spinach potato curry is a one pot meal which tastes great with rice or any bread of choice. Here's how you make aloo saag with step by step instructions. I will be looking forward to feedback on this series. If you guys like it enough, I will also starts doing videos for. This dish works well with frozen spinach.
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