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We hope you got insight from reading it, now let’s go back to gajar ka halva recipe. You can cook gajar ka halva using 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Gajar ka halva:
- Prepare 2 kg carrot
- Get 250 gram khoya
- Get 2 cup Sugar
- Prepare 1 tspn Cardoman powder
- Provide Dry fruits chopped
Steps to make Gajar ka halva:
- 2 kg gazar ko chil ke kas le…
- Then 30 min ko microwave me bake karein then kadai me bake kari hui gazar ko daal ke 10 min tak chalaye.
- Then add 250 gram… khoya / mava 5 se 6 min lg bhag… pakaye…
- Then deshi ghee… jarurat ke hisab se..
- Thodi der chalate huye pakaye then add sugar……. dry fruit and .. sugar melt hone tak pakaye.. last add ilachi powder…. upar se mava and dry fruit….. se sja ke serve….
Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. I have prepared it in an easier method using the pressure cooker without khoya. Even beginners can try this fool proof recipe with. finally, enjoy gajar ka halwa or carrot halwa chilled or warm. additionally, keep stirring in between to prevent from burning. finally, gajar ka halwa or carrot halwa tastes great when khova is added. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired.
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