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We hope you got insight from reading it, now let’s go back to easy peasy french dip sandwiches in the crockpot recipe. You can cook easy peasy french dip sandwiches in the crockpot using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to cook Easy Peasy French Dip Sandwiches in the Crockpot:
- Get 1 4-4.5 lb rump roast
- You need 1 can beef broth
- You need 1 can french onion soup
- You need 1 can beer
- You need to taste Black pepper
- Prepare Optional: pickles
- Provide French bread or rolls
- Take 2 tbs butter
- Provide Cheese
Steps to make Easy Peasy French Dip Sandwiches in the Crockpot:
- Trim fat off roast. Place roast in crockpot. Add beef broth, soup & beer. Let cook on low for 7hours, add black pepper & shred. Optional: slice bread & place butter on bread, cook 10 min on 350, add cheese & cook 2 more minutes. Assemble your sandwich: meat & pickles if desired, make sure to have au jus for dipping!
You are here: Home » Crockpot recipes » Crock Pot French Dip Sandwich. My fondest childhood diner memories include French dip sandwiches. Trips to restaurants, back in the day, were few and far between. Recipe Instructions for Crock Pot French Dip Sandwich. Crockpot French Dip Sandwiches are so easy and delicious!
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