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We hope you got insight from reading it, now let’s go back to gajer ka halwa recipe. You can cook gajer ka halwa using 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Gajer ka halwa:
- You need 1 kg carrot
- Provide 1 cup sugar
- You need 1 kg khoya
- Prepare 4 table apoon almond
- Get 4 tablr spoon pistachios
- Use gulab jamun (optional)
- Prepare half cup of ghee
Steps to make Gajer ka halwa:
- First gajer ko wash kerke gajer crush kerlain
- After wash ek pan main sirf crush carrot dal kar cook kerna shoroh kerdain no add water iska khud ka pani nikle ga
- After five to ten min add sugar and medium flame per hi pakana hai
- One and half hour medium slow flame per rakhain even carrots gul jain
- Jub carrots ache se pak jain toh add ghee and bhonain..bhonte time half khoya add karain spread kerna hai and last main jub ache bhon jaye ghe ooper aajaye toh flame off kerdain and thora thanda hone ke badd khoya add karain and badam pistachio se garnish lerdain
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert.
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