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We hope you got benefit from reading it, now let’s go back to gajar ka halwa recipe. You can cook gajar ka halwa using 5 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Gajar ka halwa:
- Prepare 1.5 kg carrots
- Get 6 tbsp Ghee
- Get 8-9 cardamom (powder)
- Use Sugar as required
- Take Almondsas required
Steps to make Gajar ka halwa:
- Rinse,peel & grind the carrots with hand held grater or food processor.
- Heat ghee in a karhae,or thick bottom deep pan,add the grated carrots.
- Saute the carrots till they turn tender & are cooked.keep on stirring in interval while sauting the carrots.
- Stir very well & add the cardamom powder.
- Stir again & simmer the gajar halwa on a low flame stirring often,till the mixture dries up & reduces.
- Stir again & simmer the gajar halwa on a low flame stirring often,till the mixture dries up & reduces.
- Check the taste & if required required u can add the sugar I did not add any sugar as the taste was perfect.
- Decorate with almonds.
- Serve Gajar Halwa hot & warm.
This is a sweet, colourful and luscious pudding which originated on the subcontinent of India. This dessert has a soft, creamy and custardy texture with a distinct flavour which will certainly make you crave for more. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. Remove the gajjar halwa from heat and arrange in a serving dish. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert.
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