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The ingredients needed to prepare Rachael's Mac and Cheese:
- Prepare 12 oz uncooked elbow macaroni
- Prepare 1/4 cup butter or margarine
- Take 2 tablespoons flour
- Use 1 1/2 cups milk
- You need 1 (8 oz) loaf of Velveeta
- Prepare Dash garlic powder
- Provide Dash pepper
- Get 2 1/2 cups shredded sharp cheddar cheese
- You need 3 tablespoons grated Parmesan cheese
Instructions to make Rachael's Mac and Cheese:
- Preheat oven to 350
- Cook macaroni in boiling water according to package directions; drain macaroni in a colander and set aside
- Melt butter in a Dutch oven over low heat. Whisk in flour until smooth. Cook, whisking constantly, in 1 minute
- Gradually add milk, cook over medium heat, whisking constantly, 6 minutes or until mixture is thickened and bubbly
- Stir in cubed cheese, garlic powder and pepper. Reduce heat, and stir just until cheese melts. Stir in cooked macaroni.
- Spoon half of macaroni mixture in lightly greased 11x7inch baking dish; sprinkle wiht half of cheddar cheese. Do the same thing all over again with remaining macaroni mixture and cheddar cheese. Top with parmesan cheese.
- Bake at 350 for 20 minutes or until hot and bubbly. Remove dish from the oven
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