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We hope you got benefit from reading it, now let’s go back to masala papad recipe. You can cook masala papad using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to cook Masala papad:
- You need 1 big Papad
- You need 1 medium onion finely chopped
- Use 1 medium tomato Finely chopped
- Use 1-2 green chilles very Finely chopped
- Take 1 tsp roasted peanuts
- Get as needed aaloo bhujiya
- Use 1 tsp chat masala
- Use 1 tsp green coriander (optional)
- You need as needed Paneer
Steps to make Masala papad:
- Roast papad on tawa, put it in a plate sprinkle finely chopped onions, Tomatoes, add aaloo bhujiya & roasted Peanuts, green chillies,grated paneer on all this now sprinkle chat masala on all this, squeeze 1/4 lemon add green coriander and serve.
Spread some onion- tomato mixture over it. On each roasted papad, spread the fresh masala. unfortunately, you have missed some of the important ingredients.salt, lime/lemon juice and chaat masala. also, very very important to note that. This masala papad recipe uses roasted papad to keep calorie counts low but you can also use deep fried papadum to get Punjabi restaurant like taste. We bet you will need more of them because of its. If you love papad or poppadum, there are many lip-smacking ways you can spruce it up - from rolls and chaats to bruschetta and nachos!
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