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We hope you got benefit from reading it, now let’s go back to masala papad recipe. You can cook masala papad using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Masala papad:
- Get 1 cucumber
- Use 1 tomato
- Use 1 papad
- Use 1/2 lemon
- Use 1 tablespoon crushed paneer
- Use Some Salt
- You need 1 onion
- Take 1 green chilli
- Prepare Pinch chat masala
Instructions to make Masala papad:
- Chop all the above mentioned vegetables
- Roast the Papad and put the chopped vegetables on it, add lemon and salt according to one's taste
- Crispy and crunchy papad is ready to be tasted.
Spread some onion- tomato mixture over it. On each roasted papad, spread the fresh masala. unfortunately, you have missed some of the important ingredients.salt, lime/lemon juice and chaat masala. also, very very important to note that. This masala papad recipe uses roasted papad to keep calorie counts low but you can also use deep fried papadum to get Punjabi restaurant like taste. We bet you will need more of them because of its. If you love papad or poppadum, there are many lip-smacking ways you can spruce it up - from rolls and chaats to bruschetta and nachos!
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