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We hope you got benefit from reading it, now let’s go back to mango pickle kerala style recipe. To make mango pickle kerala style you need 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Mango Pickle Kerala Style:
- You need 2 Mango (Cut into small pieces)
- Prepare 1/2 Teaspoon Ginger chopped
- Prepare 1 Teaspoon Garlic cut in long pieces
- Prepare Curry leaves
- You need 2 Teaspoons Chilly powder
- Take 3/4 Teaspoon Asafoetida (kayam)
- Get 3/4 Teaspoon Fenugreek powder (Uluva)
- Provide 1 Teaspoon Vinegar
- Use To Taste Salt
- Take 1 Tablespoon Gingely Oil
- Use Pinch Mustard seds
Instructions to make Mango Pickle Kerala Style:
- Cut the mango into small pieces and put them in a bowl containing salt water for atleast one day.
- Heat Oil, splutter mustard seeds when oil heats up. Add Ginger, Garlic and Curry leaves and fry for a minute.
- Add Chilli Powder, Fenugreek and Asafoetida into the pan and mix it welll with the contents already in the pan.
- Add water as required and bring it to boil
- Add the Mango to the mixture and stir for about 10 seconds.
- Transfer the contents into a dry vessel and let it cool. Once it has cooled, add vinegar on top of the pickle.
- Till Step no 5, it is common for most of the pickles, u can replace mango with carrot, beetroot etc..
We used to prepare lemon pickle and mango pickle mostly in Kerala. This pickle goes well with curd rice. This Kerala-style instant mango pickle is super easy to prepare, spicy, and uses sour raw mangoes which give it an amazing flavour. This mango pickle or manga curry is an important condiment addition to the Onam sadya or Kerala wedding sadya along with the lime pickle or naranga curry. Instant Mango pickle - Quick,easy and delicious Kerala style Mango pickle Onam Sadya special pickle from Kerala.
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