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The ingredients needed to cook Japanese-Style Daikon Radish Curry:
- Take Plain cooked rice
- Provide Daikon radish
- Provide Minced (ground) chicken
- Provide Japanese curry roux
- Take Japanese dashi stock
- Prepare Daikon radish leaves
- You need for frying Oil
Steps to make Japanese-Style Daikon Radish Curry:
- Peel the daikon radish, and cut into 1cm chunks. Finely chop the daikon radish leaves and boil in salted water.
- Coat a frying pan with oil, and stir-fry the minced chicken. Add daikon radish and cook until nicely browned.
- Pour the Japanese dashi stock into the pan and simmer. Once the daikon radish is tender, add the curry roux and dissolve. (Add water if needed.)
- Transfer the cooked rice to a serving plate and pour the curry on top. Garnish with chopped daikon radish leaves.
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