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The ingredients needed to make Gajar ka halwa:
- You need 500 gm crushed carrot
- Take 500 gm mawa or two bowl malai
- You need 200 gm sugar or To taste
- Prepare As needed Dry fruit
Instructions to make Gajar ka halwa:
- Take fry pan & put crushed carrot.
- When carrot water absorb then put mawa(malai) and cook it for half hour and stir it continously.
- Stir it till mixture become thick.
- After that mix sugar and stir it till all liquid absorb.
- Now mix crushed dry fruit.Serve it after dinner with coffee.
- When carrot water absorb then put mawa(malai) and cook it for half hour and stir it continously.
- Stir it till mixture become thick.
- After that mix sugar and stir it till all liquid absorb.
- Now mix crushed dry fruit.Serve it after dinner with coffee.
This is a sweet, colourful and luscious pudding which originated on the subcontinent of India. This dessert has a soft, creamy and custardy texture with a distinct flavour which will certainly make you crave for more. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. Remove the gajjar halwa from heat and arrange in a serving dish. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert.
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