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We hope you got benefit from reading it, now let’s go back to gajar ka halwa recipe. You can cook gajar ka halwa using 9 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Gajar ka halwa:
- Provide 1 kg carrot
- Prepare 1/2 kg mawa
- Take 300 gms sugar
- Prepare 10-15 Almonds
- Provide 10-15 cashewnuts
- Prepare 50 gms raisins
- Use 10-15 pistachios
- You need 1 teaspoon cardamom powder
- Get 2 tbsp ghee
Steps to make Gajar ka halwa:
- Peel the carrots and then grate them.
- Take a kadai. Put grated carrots in it and add ghee and cook them for 4-5 minutes.
- When the colour of carrot change add sugar to it.
- Stir it well and cover it until the sugar melt.
- Cook it for 25-30 minutes and add mava to it and mix it well.and cook it for 8-10 minutes.
- After mixing add dry fruits to the halwa.
- Then add cardamom powder to it.
- Cook for 5 minutes.
- Your halwa is ready to serve.
This is a sweet, colourful and luscious pudding which originated on the subcontinent of India. This dessert has a soft, creamy and custardy texture with a distinct flavour which will certainly make you crave for more. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. Remove the gajjar halwa from heat and arrange in a serving dish. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert.
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