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The Matsumoto Family's Dry Curry
The Matsumoto Family's Dry Curry

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We hope you got benefit from reading it, now let’s go back to the matsumoto family's dry curry recipe. To make the matsumoto family's dry curry you need 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook The Matsumoto Family's Dry Curry:
  1. Take Ground pork and beef
  2. Use Onion
  3. Use Frozen mixed vegetables
  4. Use Green raisins
  5. Use blocks Japanese curry roux
  6. Use Water
  7. You need for frying Oil
Steps to make The Matsumoto Family's Dry Curry:
  1. Finely chop the onions (coarsely chopped is fine).
  2. Saute the onions until they become semi transparent, and saute the ground mixed meat until it browns completely.
  3. Turn off the heat, make an indent in the center, add water and curry roux in the hole, and break up the curry roux while soaking to dissolve.
  4. Evenly mix throughout, turn the heat back on, add the mixed veggies and raisins, evaporate the water a bit, and it is done.

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