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Before you jump to Carrot mawa malai halwa recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to carrot mawa malai halwa recipe. You can cook carrot mawa malai halwa using 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Carrot mawa malai halwa:
- Prepare 1 kg carrot grated
- Provide 200 grams mawa
- Use 150-250 grams sugar
- Use 100 grams desi ghee
- Get 100 grams malai
- Take 1 tsp cardamom powder
- Provide 15-20 Cashewnuts roasted &chopped
- Get 15-20 almond roasted and chopped
Instructions to make Carrot mawa malai halwa:
- First, heat the khadhai add ghee add grated carrot stir continuously till roast well.
- Now add mawa stir continuously add malai and half dry fruits saute continuously now add sugar cook till sugar melted and coat the halwa.Add cardamom powder mix well now turn off the gas.
- Serve it hot and enjoy.
Take out the carrot halwa in a bowl and garnish it with the grated coconuts. let's eat the hot Carrot Sooji Malai Laddu Recipe Carrot Halwa or Gajar Ka Halwa is popular Indian dessert for party, festival, celebration or in winter. Carrot halwa is best winter dessert specially if you get the North Indian variety of red carrots then it's best to make halwa :) This recipe is my sister recipe where carrot is not grated but made puree. Carrot Halwa or Gajar ka halwa, is a popular north Indian pudding, in which grated carrots are simmered with milk, flavored with sugar and cardamom, and garnished with chopped nuts. Here I share my easy pressure cooker version of this soul satisfying dessert!
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