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Roasted Moong Dal Soup
Roasted Moong Dal Soup

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We hope you got benefit from reading it, now let’s go back to roasted moong dal soup recipe. You can cook roasted moong dal soup using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Roasted Moong Dal Soup:
  1. Provide 1 cup moong dal, dry roasted
  2. You need 2 tomatoes, chopped (opt)
  3. Take 1 onion, chopped
  4. Get 1 " ginger, chopped
  5. Use 3 cloves garlic, chopped
  6. You need handful coriander leaves
  7. You need 1 tsp. olive oil
  8. Use 1 bay leaf
  9. You need 1 tsp. whole garam masala (cinnamon, cardamoms & cloves)
  10. Take to taste salt
  11. Use pinch turmeric powder
  12. Use 1 tsp. roasted coriander powder
  13. Provide 1 tsp. roasted cumin powder
  14. Prepare 1/2 tsp. garam masala powder
  15. Take 1/2 tsp, red chili powder or to taste
  16. Prepare 3 cups water / vegetable stock
  17. Get coriander leaves to garnish
  18. Prepare 1/2 tsp. chili flakes to garnish
  19. Get 1 tbsp. lime juice
Instructions to make Roasted Moong Dal Soup:
  1. Pressure cook the tomatoes in 1 cup water for 2 whistles. Blend when cool and strain. Keep aside. Heat oil in a pan and saute the whole garam masala and bay leaf.
  2. Add the onion, ginger and garlic and fry till translucent. Add the roasted moong dal, coriander leaves, all the powdered masalas and 2 cups water / stock. Pressure cook for 3-4 whistles.
  3. When cool, discard the bay leaf and the whole garam masalas. Blend in a mixie and add the tomato puree to it. Adjust the stock according to the consistency desired. Just before serving, heat through and add the lime juice. Serve, garnished with coriander leaves and chili flakes.

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