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We hope you got benefit from reading it, now let’s go back to whole moong dal(lentil soup) recipe. To make whole moong dal(lentil soup) you only need 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Whole moong dal(lentil soup):
- Use 1/2 cup whole moong
- Use 1/4 cup chana dal
- Use 2 tomatoes
- Use 1 tsp Ginger garlic paste
- Take 1 tsp Green chillies chopped
- You need 1/2 tsp haldi
- Use As per taste Salt
- Prepare As required Water
Steps to make Whole moong dal(lentil soup):
- Wash soaked dals, then boil in a pressure cooker, with,haldi tomatoes, ginger garlic chilli paste
- Pressure cook for 1 whistle, when done and water if thick, garnish with fresh coriander. Have with rice or just as it is,thick lentils soup is ready to enjoy.
According to Ayurveda, mung lentils are said to be tridoshic Hence it is used widely to make various dishes like Dal khichdi, dal soup, and Moong dosa. If you are new to lentils then do note that yellow moong dal. With whole lentils, you might need more spices or additions and need to simmer the lentils with them, like this Whole Mung Bean and Lentil Mom's Simple Moong Dal is spiced only with green chilies and garlic and makes for a light weeknight soup. Vegan Dal Dahl Daal Recipe with yellow Lentils. A dal is usually left with the individual lentils mushy, but still somewhat intact.
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