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We hope you got insight from reading it, now let’s go back to fried natto stuffed aburaage recipe. To cook fried natto stuffed aburaage you need 6 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Fried Natto Stuffed Aburaage:
- Prepare 2 packs Natto (frozen works)
- Get 2 sachets Accompanying sauce to the natto
- Use 1 as much (to taste) Green onions (finely chopped)
- Use 1 as much (to taste) Soy sauce, umami seasoning
- Get 1 drizzle around the frying pan 1 and 1/2 times Sesame oil
- Prepare 1 Additional ingredient egg
Instructions to make Fried Natto Stuffed Aburaage:
- Finely chop the green onions as much as you like.
- Combine 2 packs of natto, 2 sachets of natto sauce (add the Japanese mustard to taste) and green onions. Mix really well.
- If you don't want to drizzle on soy sauce before serving, season the filling with a little soy sauce! It also tastes good with Ajinomoto seasoning powder to taste.
- Additional ingredient: These are also delicious if you mix in a raw egg to the filling. I recommend this, as it's more nutritious for children, as well.
- Stuff the aburaage with the natto filling, and secure the tops with toothpicks as shown in the photo.
- Fry them up with a generous amount of sesame oil over low-medium heat. They burn easily, so be careful.
- Fry both sides until golden brown, and they are done! They are crispy and delicious. It's a great way to get kids to eat green onions and natto. I recommend these since they're highly nutritious.
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