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Easy Sweet and Savory Iri Dofu Scrambled Tofu With Burdock Root
Easy Sweet and Savory Iri Dofu Scrambled Tofu With Burdock Root

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We hope you got insight from reading it, now let’s go back to easy sweet and savory iri dofu scrambled tofu with burdock root recipe. You can cook easy sweet and savory iri dofu scrambled tofu with burdock root using 14 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Easy Sweet and Savory Iri Dofu Scrambled Tofu With Burdock Root:
  1. Take 1/2 block Firm tofu
  2. Take 1/2 a stalk Burdock root
  3. Get 1/2 pack Shimeji mushrooms
  4. Take 4 pieces Aburaage (a pack of 8)
  5. Use 1 Green onions for garnish
  6. Prepare For the sauce:
  7. Take 40 ml ＊ Water
  8. You need 20 ml ＊ Soy sauce
  9. Get 20 ml ＊ Sake
  10. Provide 20 ml ＊ Mirin
  11. Get 1 pinch ＊ Umami seasoning (optional)
  12. Use 1 tbsp Sugar
  13. Prepare 1 pinch Shichimi spice (optional)
  14. Take 1 tbsp Sesame oil
Steps to make Easy Sweet and Savory Iri Dofu Scrambled Tofu With Burdock Root:
  1. Slice the burdock root on the diagonal and soak in water to get rid of the bitterness. Cut the aburaage into 5 mm wide pieces, chop the green onion finely, and shred the shimeji mushroom apart into small clusters.
  2. Put some sesame oil in a frying pan and lightly stir fry the well-drained burdock root. Add the aburaage, shimeji mushrooms and sugar and keep stir frying.
  3. Crumble the tofu with your hands and add to the frying pan. Shake the frying pan gently while cooking.
  4. Add the ＊ ingredients – water, soy sauce, sake, mirin and umami seasoning – while shaking the frying pan so that the sauce gets evenly distributed. Add shichimi spice and green onion as garnish.

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