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Authentic Chinese Cilantro Tofu Soup
Authentic Chinese Cilantro Tofu Soup

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We hope you got insight from reading it, now let’s go back to authentic chinese cilantro tofu soup recipe. You can cook authentic chinese cilantro tofu soup using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Authentic Chinese Cilantro Tofu Soup:
  1. Use 1/2 tsp Vegetable oil
  2. You need 3 cm Japanese leek (finely chopped)
  3. Take 1/2 block ● Tofu (silken)
  4. Prepare 1 liter ● Boiling water (or water)
  5. You need 2 tsp ● Chicken stock granules
  6. Take 1 tsp ● Salt
  7. You need 1 tbsp Katakuriko
  8. Prepare 1 tsp Sesame oil
  9. Prepare 1/4 tsp Umami seasoning
  10. You need 1 stalk Cilantro (minced)
Steps to make Authentic Chinese Cilantro Tofu Soup:
  1. Cut the tofu into 1 cm cubes and finely chop the leeks and cilantro.
  2. Add vegetable oil to a pot and saute the leeks and cilantro on low heat until slightly browned.
  3. Add the ingredients marked ● and increase to high heat. When it comes to a boil, remove from heat.
  4. Add 1 tablespoon water with dissolved katakuriko to the pot, mix well, then return to high heat. Remove from heat right before it starts to boil, add sesame oil and Aji-no-moto seasoning, then mix.
  5. Serve to individual bowls, garnish with cilantro leaves, then serve.
  6. Note: For those who dislike cilantro, substitute with other garnishing, such as mitsuba (Japanese parsley), scallions, Chinese citrus zest, or shiso leaves.

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