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Aloo ke pakoray
Aloo ke pakoray

Before you jump to Aloo ke pakoray recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to aloo ke pakoray recipe. You can have aloo ke pakoray using 11 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Aloo ke pakoray:
  1. You need 4 large potatoes
  2. Take 2 cups oil (for frying)
  3. Provide For the Batter
  4. Use 1 cup besan (chickpea flour)
  5. Get 1/2 cup water
  6. Take 1 teaspoon red chilli powder
  7. Take 2 teaspoons cumin powder
  8. Provide 4 cloves crushed garlic
  9. Get 3 inches crushed ginger
  10. Get 2 tablespoons chopped coriander (optional
  11. Prepare salt
Steps to make Aloo ke pakoray:
  1. Add water to the Besan
  2. Besan has a tendency to be very clumpy, so you should add just a few tablespoons at a time to keep the batter smooth.
  3. Add the Chilli powder, cumin powder, garlic, ginger, salt and chopped coriander and stir the batter.
  4. The potatoes should be sliced very thinly
  5. No thicker than 1/4 of an inch.
  6. At this point test one slice of potato in the batter
  7. There should just be a thin coat of batter
  8. Heat the oil in a karahi
  9. Use a larger frying karahi so that you have more surface area.
  10. The oil doesn't need to be too deep since the potato slices are very thin.
  11. Dip the potato slices in the batter and fry them till they are golden brown.
  12. Remove them from the oil with a slotted spoon and set them on a paper towel for a minute to soak up the excess oil

Aloo palak ke pakode can easily be served as a party snack or in a picnic. aloo pakora recipe is a simple and easy snack which is a Punjabi style aloo pakora. Moist and soft on inside and crisp outside is aloo pakora, unlike other pakora's. See how to make potato pakora (potato fritters, aloo ka pakoda) with Aloo pakora recipe is a perfect recipe for an evening or afternoon tea time brunch. Hari Mirchon Ke Pakoray is little spicy in taste & Aaloo Ke Qatlay is also known as Aloo Chap these two items are the most loving specially for iftar time and after Ramadan Aloo ke Qatlay is best as a. Crispy Pakoray Aloo Piyaz ke Pakoray Ramazan Special Recipe in Punjabi Kitchen.

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