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Hariyali Paneer Makhani
Hariyali Paneer Makhani

Before you jump to Hariyali Paneer Makhani recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to hariyali paneer makhani recipe. To make hariyali paneer makhani you need 23 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Hariyali Paneer Makhani:
  1. You need 250 grams Cottage cheese -
  2. Get 1 tbsp Lemon juice
  3. Provide 1 tsp Green chilli paste
  4. You need to taste Salt
  5. Get For green makhani gravy:
  6. Prepare 5 green Tomatoes medium size
  7. You need 1 tbsp oil
  8. Get 4 stalks Green garlic, chopped -
  9. Prepare 1 green capsicum, deseeded and chopped
  10. Get 4 stalks Spring onion with green, chopped
  11. Get 4 tbsp White butter
  12. Take 1 Bay leaf
  13. You need 5 cloves
  14. Provide 3 Green cardamom
  15. Provide 1 ” stick Cinnamon
  16. Prepare 6-8 bulbs Green garlic, chopped
  17. Provide 1 tbsp ginger paste
  18. You need 3 tbsp Mawa (khoya)
  19. You need 1 tsp Garam masala powder
  20. You need 1 tsp Honey
  21. Provide to taste Salt
  22. Prepare 1/2 cup fresh cream
  23. Take 1/2 tsp kasoori methi p
Steps to make Hariyali Paneer Makhani:
  1. Place green tomatoes in a pan, add a little water and boil.
  2. Cover and cook for 15-20 mins. Strain and blend the tomatoes to a puree.
  3. Set aside in a bowl. - Reserve the cooking liquid.
  4. Marinate paneer pieces with lemon juice, green chilli paste and salt for 15 mins.
  5. Heat oil in a pan and add green garlic greens, capsicum, spring onion greens and sauté.
  6. Cool and blend to a purée. Set aside in a bowl.
  7. Heat white butter in a pan. Add bay leaf, cloves, cardamoms, cinnamon and sauté.
  8. Add chopped green garlic bulbs, ginger paste and sauté. Add khoya and green tomato purée and sauté.
  9. Strain reserved cooking liquid and add gravy. Add capsicum puree and mix.
  10. Add garam masala powder, honey, salt and mix. Add marinated paneer pieces and mix. Add fresh cream and stir gently.
  11. Sprinkle kasoori methi and remove from heat.
  12. Mix gently and serve hot with roti or parantha.

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