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Before you jump to Fried yam and egg with palmoil recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to fried yam and egg with palmoil recipe. You can cook fried yam and egg with palmoil using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Fried yam and egg with palmoil:
- Take 1/2 tuber of yam
- You need 1/4 kg palmoil
- Use Pinch sallt
- Take 2 eggs
- You need 1 fresh pepper
- Take 1 small bulb onion
Instructions to make Fried yam and egg with palmoil:
- Slice and wash yam.
- Then place a dry pan on fire,add palmoil allow for 5 mins to bleach small..
- Add pinch of salt to the yam then add 1 after the other to the oil.allow to fry very well then select out.
- Break the eggs in a bowl.bowl stir very well add salt.slice the onion and pepper.
- Place a dry pan on fire add palmoil allow to fry for 7mins put the onion and pepper,then pour in the egg.stir and bring down immediately.food is ready
Cut the fresh tomatoes and fresh pepper with onion. Yam and egg sauce is one of the breakfast staples in Nigeria. Boiled yam and egg sauce is very easy to make. Typically in Nigeria, we use tomatoes, scotch bonnet chilli and onions in making this sauce. Fried rice has the best texture when prepared with cold cooked rice, making it an ideal use for leftovers.
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