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Before you jump to Air fryer Paneer tikka recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to air fryer paneer tikka recipe. To make air fryer paneer tikka you need 10 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Air fryer Paneer tikka:
- Get 1 pack #milky mist paneer
- Prepare 100 ml curd
- You need 3 tbsp besan flour
- Use 1/2 tbsp chilli powder
- Get 1/4 tsp turmeric powder
- Provide 1 tsp garam masala
- Prepare 1/2 tsp honey
- Take 1/4 tsp Chaat masala
- You need 1 tbsp olive oil
- Provide to taste Salt
Instructions to make Air fryer Paneer tikka:
- Take bowl add curd besan flour turmeric chilli powder garam masala chaat masala salt honey jeera powder and salt mix well to this add paneer cubes capsicum cubes tomato cubes and onion cubes mix well and keep it in the fridge for 20 minutes
- After 20 minutes preheat the air fryer for 5 minutes wet the bamboo skewers before using insert the paneer and veggie after 5 minutes arrange the paneer veggie in air fryer and cook until done it will take 7 to 8 minutes tasty paneer tikka is ready thank you happy cooking
Paneer refers to Indian cottage cheese and tikka translates to chunks of grilled food, most often refers to meat. But here it is the chunks of Indian cheese. When the air fryer is preheated, working in batches, place the paneer in a single layer. Remove the paneer from the air fryer and serve. Grease the Air Fryer net with oil.
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