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We hope you got benefit from reading it, now let’s go back to ghiya paneer malai kofta with nest and jeera rice recipe. To cook ghiya paneer malai kofta with nest and jeera rice you only need 20 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Ghiya paneer malai kofta with nest and jeera rice:
- You need 250 gm Ghiya (bottle guard)
- Use 4 Paneer cubes
- You need 2 Potato boiled
- Take 3 tbsp besan(gram flour)
- Take as needed Water
- Prepare 1/2 bowl Mix vegetables finely chopped
- Prepare 1 bowl Vermicelli
- Take 2 Onion
- Take 3 Tomato
- You need 1 tbsp Garam masala
- Use To taste Salt
- Provide 2 tbsp Turmeric powder
- Provide 1 tsp Red chilli powder
- You need 100 gm Cashew
- Get 3 tbsp Cream
- Prepare 1 tsp Honey
- You need 1 bowl Steamed rice
- Prepare 1 tsp jeera /cumin seeds
- Prepare 1 inch Cinnamon stick
- Provide 4 tsp Pudina(mint) chutney
Instructions to make Ghiya paneer malai kofta with nest and jeera rice:
- Grate ghiya squeeze it's etc water then put gram flour in it add salt as per taste turmeric, chilli, garam masala in it. Now in a vok add oil and heat it. With your hand make round shape dumplings place paneer cube in it and roll it in your hand. Now put the dumplings in the oil and fry it.
- For the nest,add boiled potatoes, mix vegetables, salt as per taste, turmeric powder, chili powder, garam masala, paneer. And mix all these together. In a bowl put vermicelli. In another bowl mix maida 1 tsp with 2 tbsp water. Now make nest shape dumplings put these in maida paste then put it in vermicelli bowl and fry these nest in the oil. Now make paneer balls with little salt in it. pour little pudina chutney on the nest place paneer bowls in it our nest is ready.
- On the other pan give jeera tadka to the rice.
- For kofta gravy, in a vok heat oil add onion make it little brown, now add tomatoes salt turmeric powder chilli powder garam masala and cashews in it. Now give s boil to the masala after adding water. make a puree of this masala in a grinder and stain it with siever you will get a very fine paste. Now in another vok add butter then add the paste with little water if required and give a boil now put cream in it.switch off the gas add little little honey. pour this gravy on the koftas.
- Serve this hot and enjoy it.
Methi Malai Paneer Recipe with step by step photos. This restaurant style methi malai paneer gravy is creamy, mild and lightly sweet. hint of Serve methi malai paneer garnished with some grated paneer with tandoori rotis, naan or chapatis. This creamy gravy also goes well with jeera rice, saffron rice or. How to make ghiya (lauki) raita : Boil grated ghiya till soft, drain and cool it. Stir the curd with hand mixer.
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