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We hope you got insight from reading it, now let’s go back to porridge beans & yam recipe. To cook porridge beans & yam you need 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Porridge Beans & Yam:
- Use 4-5 slices yam
- Use 2 cups brown beans
- Provide 3 fresh pepper
- Take 1 red bell pepper
- You need to taste Salt
- Prepare 1 tbsp blended crayfish
- Take 2 stock cube
- Get 1 Cksp palm oil
- Prepare 1 bulb Onions
Instructions to make Porridge Beans & Yam:
- Wash the beans, add water to about 2 inches above the beans, sliced onions and allow to boil till the beans is partially soft
- While the beans is cooking, peel the yam, rinse and cut into chunks
- Blend fresh pepper, red bell pepper and onions and aside. Once the beans is half soft, add the sliced yams and allow to cook for about 7-10 mins.
- Add the blended pepper paste, salt to taste, maggi, crayfish and palm oil, finally stir. Allow to cook till the yam is soft and any excess water is dried
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