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The very initial step in creating healthy decisions from a dinner menu is choosing your location wisely. If you’ve got several alternatives, when wanting to flake out, it’s vital that you provide each choice a quick examination. Although fast food institutions have started to incorporate healthy foods and meals in their menus, you might find it a lot easier to eat healthy in a conventional family restaurant.
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Using your best judgment is another one of many ways that you could make healthy decisions out of a lunch menu. This is best achieved by examining meal pictures on a single menu. It’s also advised that you avoid foods overrun with broccoli, cheese and sour cream. If your selection includes these fattening condiments, be sure to ask for a lesser amount.
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We hope you got insight from reading it, now let’s go back to garlic pepper steak recipe. You can cook garlic pepper steak using 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Garlic Pepper Steak:
- Provide flat iron or flank steak, cut into large bite sized pieces
- Take green bell pepper, seeded and cut into large bite sized pieces
- Prepare red bell pepper, seeded and cut into large bite sized pieces
- Provide medium yellow onion, peeled and cut into large bite sized pieces
- You need garlic, finely minced
- Use Hoisin sauce
Instructions to make Garlic Pepper Steak:
- Combine steak, peppers and onions in a large bowl. Coat with olive oil, salt and pepper. Add garlic and mix well. Marinate for at least 1 hour.
- Heat 2 tsp. olive oil over medium high heat. Add steak and cook until browned, about 2 mins per side. Transfer to a plate. Return pan to medium high heat. Add more olive oil if needed.
- Add veggies and salt and pepper. Sauté until almost tender.
- Add steak and Hoisin sauce. Stir well. Cook until steak reaches preferred temperature and veggies are softened.
Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell I used Pinot Grigio in place of rice wine and also added some minced garlic and fresh grated ginger. Place the peppers back in the pan with the steak. An easy garlic and pepper rub is the perfect complement to a juicy steak. Serve with rice or crusty bread and a salad.
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