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We hope you got benefit from reading it, now let’s go back to paneer butter masala recipe. You can have paneer butter masala using 13 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Paneer butter masala:
- Prepare 1 cup paneer cubes
- You need 2 chopped onion
- You need 3 chopped fresh tomatoes
- You need 25 grams Chopped garlic ginger
- Provide 1 tbsp paneer masala
- Provide 1 tbsp salt
- Use 7-8 cashews
- Use 1 tsp honey
- Use 1 tsp red chilli powder
- You need 1/2 cup fresh cream
- Take 2-3 cloves
- You need 2 green elachi
- Use 1 spoon butter
Instructions to make Paneer butter masala:
- Take a pan add butter let it melt now add paneer cubes and shallow fry for 4-5 min. keep aside.
- In same pan add ginger garlic, chopped onion and tomato saute it for 2 min.
- Now add cloves,elachi and cashew and 1 tsp salt cover with lid and let it cook for 3-4 min.
- Now let it cool completely and blend it in smooth paste
- Take a pan add oil now add puree and cook it in medium flame for 4-5 min.
- Now add 1 cup water, chilli powder and salt let it boil.
- Now add fresh cream and paneer masala saute it for 2 min.
- Now add paneer cubes and garnish with butter and grated paneer serve hot with naan.
But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. Butter Paneer Masala is a rich entre made with Indian cheese and a creamy sauce. This dish is tasty when served over white rice or with Naan or Tandoori Roti.
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