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We hope you got insight from reading it, now let’s go back to pork tenderloin stroganoff recipe. To cook pork tenderloin stroganoff you need 18 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to cook Pork Tenderloin Stroganoff:
- Provide whole pork tenderloin
- You need sriracha seasoning salt blend
- Prepare large shallots, chopped
- You need garlic cloves, minced
- Prepare button mushrooms , sliced
- Prepare brandy
- Use low sodium chicken broth
- You need low sodium beef broth
- You need worcestershire sauce
- Provide dijon mustard
- Prepare fresh lemon juice
- Prepare heavy cream
- Prepare hot sauce, such as franks hot sauce
- Provide sour cream
- Get olive oil
- Prepare butter
- Get green onions, sliced
- Get cooked egg noodles tossed with butter and chives for serving
Steps to make Pork Tenderloin Stroganoff:
- Cut pork into strips
- Mix meat with sriracha seasoning
- Heat butter and olive oil in a skillet, quickly sear pork, removing as done to a plate
- To same pan, add mushrooms, shallots and garlic, season with salt and pepper
- Cover skillet and cook on medium low until vegtables are tender about 8 minutes.
- Uncover skillet and remove from heat to add brandy. Return to heat and simmer until brandy is just about gone
- Add chicken and beef broth, worcestershire sauce, dijon mustard, cream, lemon juice hot sauce and the 1/4 teaspoon pepper, simmer until reduced by about 1/2 about 5 minutes.
- Stir in sour cream and heat through, add green onions
- Return pork to pan just to coat with sauce and warm
- Serve over buttered chive egg noodles
Stroganoff is a flavorful dish that typically includes beef and a creamy mushroom sauce. This version swaps the beef for pork loin steaks and uses some unconventional ingredients with flavorful results. Filled with moist pork tenderloin and veggies with a warm creamy sauce on top, you're sure to love it! So you've probably had beef stroganoff before, but pork is wonderful too! Pork tenderloin seasoned with a bit of allspice and a pinch of cloves makes a nice change from beef in this easy, creamy stroganoff recipe.
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