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The ingredients needed to make Pita bread Shawarma:
- Prepare 4 pita bread
- Provide 2 chopped medium tomato
- Provide 1 chpped medium shimla mirch
- Use 1/2 chopped Cabbage of small sized
- Take 1/2 kg chicken boneless
- Provide for margination :
- Take 1 tsp red chilli powder
- Prepare 1 tsp garammasala powder
- Use 1 tbsp oil
- Prepare 2 tbsp dahi
- Use 1 tbsp lehsan adrak paste
- Prepare 1 tbsp sirka
- Take 1 tbsp soy sauce
- You need 1/2 tsp black pepper powder
- Take to taste Salt
- Provide 1/2 tsp haldi powder
- Prepare 2 tbsp oil
- Take for sauce :
- Take 4 tbsp ketchup
- Take 6 tbsp mayonnaise
- You need 1/4 tsp black pepper powder
- Use 1 tsp sugar
- Use 1/2 tsp sirka
- Get pinch salt
Instructions to make Pita bread Shawarma:
- Chicken saaf kar ke choti botiyan kar lein
- Phir masalay me merinate kar ke 2-3 hr ke liye rakh dein. phir ik pan me thora oil le kar chicken dal dein aur dhak dein.
- Jab chicken soft ho jaye to usme cabbage aur shimla mirch add kar thora sa salt and black pepper add karen aur 2-3 min pakayen.
- Sauce me tamam ingredient dal ke sauce ready karen
- Pita bread light fry kar lein
- Mid me se cut kar ke do piece kar lein. har piece ke mid se khol dein.
- Darmiyan me stuff dal kar sauce dal dein aur serve karen.
- Enjoy !
Everything is very simple: from cooking pita to sauce. Lay pita bread into hot skillet and cook until bread begins to puff up and bottom has brown spots I tried making pita bread in the past and every time I failed miserably so of course I was skeptical that I. This Chicken Shawarma recipe is going to knock your socks off! Just a handful of every day spices makes an incredible Chicken Shawarma marinade that infuses the chicken with exotic Middle Eastern. Shawarma (/ʃəˈwɑːrmə/; Arabic: شاورما) is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit.
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