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We hope you got benefit from reading it, now let’s go back to wimbi porridge and mandazi recipe. You can cook wimbi porridge and mandazi using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Wimbi porridge and mandazi:
- Provide 4 tbsp brown wimbi flour
- You need Sugar
- Provide Lemon juice (enough to your liking)
- Use Water or milk
Instructions to make Wimbi porridge and mandazi:
- Bring to boil, little water, meanwhile using little water add to the flour make a paste.
- Add to the boiling water, while stirring till is ready,make sure it doesn't form Crumbs.
- Leave it to cook,add in sugar and lemon.when is ready, remove from heat and serve.
- I served with my earlier prepared lemon mandazi.
Wimbi is (porridge flour) is rich in iron and calcium for strong bone development. It is a porridge that can be enjoyed by the whole family. Porridge is a food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants—typically grain—in water or milk. Is wimbi porridge the best food for the baby? Fermented wimbi uji (porridge) is one of the staples in Kenyan beverages.
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